The fruits in the cluster range from 1 to 4, and their shells are thin, less rough, and oval-shaped. It is harvested in the mid to late season. The fruit weight is 13 grams, and the kernel rate is between 49% and 52%. It has a fat content of 70% and a protein rate of 23%, and it can be easily separated from the shell. It is suitable for consumption as both dried and fresh walnuts.

The bud yield is between 85% and 90%, making it highly productive. The inner kernel color ranges from 90% to 100%. It grows with medium strength, developing semi-upright, making it well-suited for dense planting. Since it leafs out late, it is not affected by frost and bacterial blight. Its pollinator is the Franquette variety. It can be planted at altitudes of up to 1,200 meters.